Burger Up was founded in 2010 on the concept of thoughtful consuming – meaning we take great care to source our menu from local farms practicing sustainability and humane treatment of animals. We are proud that our beef is sourced from our friends at Porter Road Butcher. Additionally, an ever-expanding array of Tennessee and surrounding area farms are represented on our menu. That is what you will see on the plate in front of you: food that not only tastes incredible, but honors the community, environment, and your well being.

Throughout the years Burger Up has evolved, but we remain true to our founding vision — a community-driven restaurant — a place where people of all ages would feel welcome, and a place that sets the perfect tone for a business lunch, first date, celebration, or night out with the family.

In 2013 we formed Community Hospitality and opened Josephine. Throughout our organization we continue our commitment to a culture of growth and empowerment for our restaurant family and great hospitality through responsible cooking, innovative menus and excellent service for our guests.

Thank you for supporting us. It is truly our pleasure to serve our neighbors, friends and those just passing through.